Name: Easiest Way to Prepare Perfect Parmesan Au Gratin Potatoes
Prep time: 27 min
Cook time: 1 h
Total time: 35 min
Yield: 1
Cuisine: World
Ingredients: un peeled red potatoes cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours This makes very tender easy to cube potatoes; flour; butter; chicken stock; heavy cream you can use whole milk or light cream but heavy cream makes the richest sauce; onion finely chopped; garlic cloves minced; cajun seasoning; black pepper and salt to taste; hot sauce such as franks red hot or what you like; lemon juice; fresh grated parmesan or romano cheese; chopped parsley for garnish

Table of content

Ingredients for Parmesan Au Gratin Potatoes
Process Cooking Parmesan Au Gratin Potatoes

Without fail recipe ultimate Parmesan Au Gratin Potatoes easy, yummy, practical.

Good Evening every body, at this time you get present recipe Parmesan Au Gratin Potatoes with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Parmesan Au Gratin Potatoes.

Ingredients for Parmesan Au Gratin Potatoes

Needed : un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
Needed : flour.
Needed : butter.
Prepare : chicken stock.
Prepare : heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
Prepare : onion, finely chopped.
Needed : garlic cloves, minced.
Needed : cajun seasoning.
Prepare : black pepper, and salt to taste.
Prepare : hot sauce such as franks red hot, or what you like.
Needed : lemon juice.
Needed : fresh grated parmesan or romano cheese.
Needed : chopped parsley for garnish.

If all ingredients Parmesan Au Gratin Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Parmesan Au Gratin Potatoes

Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
Garnish with parsley.
This can be kept warm over a double boiler for at least an hour..
So good with all roasted meats, grilled meats and fish!.

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