Easiest Way to Prepare Appetizing Kesar Coconut Halwa

Without fail making ultimate Kesar Coconut Halwa easy, fast, practical.

Good Evening every body, at this time you get present recipe Kesar Coconut Halwa with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Kesar Coconut Halwa.

Ingredients for Kesar Coconut Halwa

1. Needed 1 cup : Grated coconut.

2. Prepare 6-7 : kesar (soak in warm water for 30 minutes).

3. Prepare pinch : elaichi powder.

4. Prepare 1 tsp : sugar or sugar powder.

5. Prepare to taste : lemon juice.

6. Prepare 3-4 : almonds.

7. Prepare 3-4 : pista.

8. Needed as needed : ghee.

9. Prepare As needed : milk.

If all ingredients Kesar Coconut Halwa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Kesar Coconut Halwa

1. Put 1 1/2 cups of water (paani) in a kadhai (wok) and light the gas stove. Add 2 cups powdered sugar (pisi hui chini). Make sure you add the powdered sugar (pisi hui chini) before the water (paani) comes to boil..

2. Once it starts to come to a boil, add juice of half lemon (nimbu). if there are any impurities, they will rise to the top. Remove them with a ladle..

3. Once the syrup reaches a two string consistency, add the grated coconut (nariyal), then add ghee (clarified butter), then add the milk (doodh) infused with kesar (saffron) and finally green cardamom (choti elaichi) powder. Switch off the gas stove..

4. Mix everything properly and remove the kadhai (wok) from the gas stove. Your Kesar Coconut Halwa is ready. Serve the Kesar Coconut Halwa in bowls and garnish with slivered almonds (badam)..

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