How to Make Appetizing Chicken and Chinese Sausage Rice Rice Cooker

Without fail recipe ultimate Chicken and Chinese Sausage Rice (Rice Cooker) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Chicken and Chinese Sausage Rice (Rice Cooker) with 14 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Chicken and Chinese Sausage Rice (Rice Cooker).

Ingredients for Chicken and Chinese Sausage Rice (Rice Cooker)

1. Needed 3 cups : uncooked Jasmine rice (use the cup from rice cooker).

2. Prepare 600 ml : water (as much as needed by the rice cooker).

3. Prepare 300 gr : boneless chicken thigh, cubed.

4. Needed 3 : lap cheong (chinese sausage), sliced.

5. Prepare 5 : garlic cloves, minced.

6. Prepare 2 cm : ginger, minced.

7. Prepare 2 tbs : oyster sauce.

8. Needed 2-3 tbs : light soy sauce (to taste).

9. Prepare : Ground white pepper to taste.

10. Needed 2 tsp : sesame oil.

11. Needed : Green onion, sliced for garnish.

12. Needed : Marination for chicken :.

13. Needed 1 tsp : light soy sauce.

14. Prepare : Ground white pepper.

If all ingredients Chicken and Chinese Sausage Rice (Rice Cooker) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Chicken and Chinese Sausage Rice (Rice Cooker)

1. Marinate the chicken for a couple minute while preparing the rice..

2. Rinse the rice until the water clear then drain it..

3. Push the "COOK" button of rice cooker..

4. Heat sesame oil into rice cooker bowl..

5. Add minced garlic and ginger..

6. Saute until fragrance..

7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well..

8. Arrange the chicken and sausage on top of the rice..

9. Close the lid of the rice cooker. Make sure the button "COOK" is on..

10. After the rice is cooked, sprinkle with green onion..

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