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Easiest Way to Make Yummy Bacon and egg pie

Without fail making ultimate Bacon and egg pie easy, yummy, practical.

Bacon and egg pie
Bacon and egg pie

Good Evening every body, at this time you get present recipe Bacon and egg pie with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Bacon and egg pie.

Ingredients all Bacon and egg pie

  1. Needed 2 : large pastry puff sheets.

  2. Needed 4 : rashions bacon diced.

  3. Needed 7 : eggs whipped up.

  4. Prepare 1 : hand full of tasy cheese grated.

  5. Needed 1 cup : milk.

  6. Needed 2 tsp : salt.

  7. Prepare : Pepper.

  8. Prepare Half : a zucchini grated.

  9. Prepare 1 cup : left over pasta if you have any in the fridge.

  10. Prepare : Toppings.

  11. Prepare 1 cup : mushrooms sliced.

  12. Prepare 2 : onions sliced thinly.

  13. Prepare 2 : tomatoes sliced thinly.

  14. Prepare : Dried garlic sprinkle to liking.

  15. Needed : Dried mixed herbs sprinkled to liking.

If all ingredients Bacon and egg pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Bacon and egg pie

  1. Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed..

  2. Dice up bacon in oil in fry pan and cook until to your liking and take off the heat..

  3. Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk..

  4. Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven..

  5. Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft..

  6. Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking..

  7. Add chips / fries or a fresh salad in the side..

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