How to Make Tasty Baked Spaghetti

Without fail making ultimate Baked Spaghetti easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Baked Spaghetti with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Baked Spaghetti.

Ingredients all Baked Spaghetti

1. Prepare 2 lb : Ground beef.

2. Needed 2 large : onions.

3. Prepare 2 : Green bell pepper.

4. Prepare 1 large : carrot stick.

5. Needed 24 oz : Tomatoes (I used frozen I had on hand so I don't really know exact measurements).

6. Needed 1 tsp : Sugar.

7. Prepare 1 : Salt/Ground Black Pepper/Italian Seasoning.

8. Needed 1 lb : Spaghetti.

9. Needed 8 oz : Sharp cheddar cheese.

If all ingredients Baked Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Baked Spaghetti

1. Bring a pot of water to a rapid boil and add your spaghetti and cook for two mins less then what's directed on the box..

2. Chop your onion and add to a pot with some Olive oil and salt and pepper. Sautee for about 10-15 mins until translucent.

3. Chop your green pepper and carrot into small pieces and add to your onion and cook for another 5mins..

4. Add your ground beef, and Italian seasoning and cook beef until it's no longer pink..

5. Add your tomatoes and sugar (and more salt and pepper if needed) and cover your pot and cook for about 20mins until thick and bubbly.

6. In a large casserole dish, start with a layer of the meat sauce, then a layer of spaghetti, then a layer of cheese. Continue all the way to top ending with the meat sauce. Reserve some cheese for the top.

7. Bake at 350°F for 30mins until the sauce is bubbly. Take your dish out, add remaining cheese and put it back in the oven for another 5mins until cheese is all melted..

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