Name: How to Prepare Perfect BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS JON STYLE
Prep time: 19 min
Cook time: 1 h
Total time: 30 min
Yield: 1
Cuisine: World
Ingredients: seasoning for fish; 2 piecesPollock fish 5 oz each; Salt and pepper to taste; 2 tbsp.butter; 1/4 tsp.paprika; 1 tbsp.Panko bread crumbs; Season the fish with salt and pepper to taste; other ingredients; 1 tbsp.olive oil; 1/4 cupdiced shallots; 2minced garlic cloves; 1 cupcremini mushrooms cut in pieces; 1/2 cupsliced leeks; 1/3 cupdiced orange peppers; 1/4 cupRhine wine; 1/2 tsp.salt; 1/4 tsp.ground pepper; broil scalloped potatoes; 4red bliss potatoes washed and cut in 14 slices; Salt and pepper to taste; 1 tbsp.olive oil; 1/4 tsp.paprika

Table of content

Ingredients all BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE
Stages Cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Without fail recipe ultimate BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE easy, fast, practical.

Good Evening every body, at this time you get present recipe BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE with 22 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 3 stages of easy cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE.

Ingredients all BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Prepare : seasoning for fish.
Prepare 2 pieces : Pollock fish 5 oz. each.
Prepare : Salt and pepper to taste.
Prepare 2 tbsp. : butter.
Prepare 1/4 tsp. : paprika.
Needed 1 tbsp. : Panko bread crumbs.
Needed : Season the fish with salt and pepper to taste.
Prepare : other ingredients.
Needed 1 tbsp. : olive oil.
Needed 1/4 cup : diced shallots.
Prepare 2 : minced garlic cloves.
Needed 1 cup : cremini mushrooms cut in ¼ pieces.
Needed 1/2 cup : sliced leeks.
Prepare 1/3 cup : diced orange peppers.
Prepare 1/4 cup : Rhine wine.
Needed 1/2 tsp. : salt.
Prepare 1/4 tsp. : ground pepper.
Needed : broil scalloped potatoes.
Prepare 4 : red bliss potatoes, washed and cut in 1/4ʺ slices.
Prepare : Salt and pepper to taste.
Needed 1 tbsp. : olive oil.
Prepare 1/4 tsp. : paprika.

If all ingredients BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes..
Season the fish with salt and pepper to taste. In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. Place the fish in an oiled baking dish. Broil the fish for about 7 minutes.
Heat up a frying pan with the oil and sauté shallot and garlic together. Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. Add wine and let it reduce. Turn off heat. Arrange the vegetables in a platter and place the fish on top. Serve with broiled potatoes.

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