Easiest Way to Cook Appetizing Scrambled egg with potato and sausages

Without fail making ultimate Scrambled egg with potato and sausages easy, yummy, practical.

Good Evening every body, at this time you get present recipe Scrambled egg with potato and sausages with 8 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Scrambled egg with potato and sausages.

Ingredients for Scrambled egg with potato and sausages

1. Prepare 1 Tbsp. : butter.

2. Needed 2 cups : Potatoes.

3. Needed 3/4 cup : chopped onions.

4. Prepare 1 : small jalapeño pepper, finely chopped.

5. Prepare 6 : eggs.

6. Prepare : Salt and pepper to taste.

7. Needed 1 : small green pepper diced.

8. Prepare 1 cup : sausages.

If all ingredients Scrambled egg with potato and sausages it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Scrambled egg with potato and sausages

1. Melt butter in large nonstick skillet on medium heat. Add potatoes, onions and jalapeño peppers; cook 7 to 8 min. or until onions are tender and potatoes are golden brown, stirring frequently..

2. Add sausages and green pepper..

3. Beat eggs and salt, black pepper in small bowl; add to skillet. Cook 3 min. or until eggs are set, stirring occasionally.

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