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Easiest Way to Prepare Appetizing HomeMade Okonomiyaki Sauce

Without fail recipe ultimate Home-Made Okonomiyaki Sauce easy, delicious, practical.

Home-Made Okonomiyaki Sauce
Home-Made Okonomiyaki Sauce

Good Evening every body, at this time you get present recipe Home-Made Okonomiyaki Sauce with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Home-Made Okonomiyaki Sauce.

Ingredients all Home-Made Okonomiyaki Sauce

  1. Needed 200 ml : Vegetable soup or vegetable juice.

  2. Needed 100 ml : BBQ sauce or similar type of sauce.

  3. Needed 100 ml : Soy sauce.

  4. Needed 100 ml : Ketchup.

  5. Needed 8 tbsp : Sugar or honey.

  6. Needed 1 tbsp : White flour.

If all ingredients Home-Made Okonomiyaki Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Home-Made Okonomiyaki Sauce

  1. Feel free to use your own choice of soup ingredients, such as onions, carrots, or celery. Even apple tastes good. Simmer the soup until the vegetables have become tender..

  2. Put the soup in a blender and blend until creamy. If you don't have a blender, you can substitute with vegetable or apple juice..

  3. Combine the vegetable soup, sauce, soy sauce, and ketchup in a pan and bring to a boil whilst stirring..

  4. Continue to simmer and add the sugar to taste until you reach your desired flavour. Once you have a perfect flavour, turn off the heat..

  5. Add the flour mixed with water into the saucepan through a strainer to get rid of any lumps, mix well, then bring the mixture to a boil once again to finish..

  6. Once cooled, pour into an empty sauce bottle and store in the refrigerator. You can make 2 bottles-full with the amounts used in this recipe..

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