Without fail cooking ultimate My Teriyaki Chicken easy, yummy, practical.
Good Evening every body, at this time you get present recipe My Teriyaki Chicken with 4 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 6 stages of easy cooking My Teriyaki Chicken.
Ingredients for My Teriyaki Chicken
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Prepare 2 pieces : chicken tighs.
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Prepare 2 table spoon : soy sauce.
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Needed 3 table spoon : sake.
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Prepare 2 table spoon : mirin.
If all ingredients My Teriyaki Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking My Teriyaki Chicken
- Make holes with using a folk to avoid the skin shrink.
- Grill the chicken from skin side. No additional oil needed..
- When the skin sides turn brown and crispy, turn them over..
- While baking the other sides, mix all the seasonings..
- When the other sides turn brown (about 7 mins), add the mixed seasonings..
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :).
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