How to Make Yummy Hearty Florida breakfast

Without fail making ultimate Hearty Florida breakfast easy, yummy, practical.

Good Evening every body, at this time you get present recipe Hearty Florida breakfast with 17 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 9 stages of easy cooking Hearty Florida breakfast.

Ingredients all Hearty Florida breakfast

1. Prepare : grits.

2. Prepare 3 1/4 cup : boiling water.

3. Prepare 1 cup : grits.

4. Needed 1/4 cup : butter.

5. Prepare 1 tsp : salt.

6. Needed : eggs.

7. Prepare 8 large : eggs.

8. Needed 2 tbsp : bacon drippings.

9. Prepare pinch : salt.

10. Prepare pinch : ground black pepper.

11. Needed : bacon.

12. Needed 1 lb : bacon.

13. Needed 4 large : potatoes.

14. Prepare 1 large : onion.

15. Prepare 1/2 tsp : salt.

16. Prepare 1/2 tsp : granulated garlic powder.

17. Prepare 1/4 cup : olive oil, extra virgin.

If all ingredients Hearty Florida breakfast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hearty Florida breakfast

1. For grits boil the water add salt add grits stir constantly so grits dont lump. Cover and boil till very thick and poping in air.

2. Add your butter cover remove from heat.

3. Potatoes add oil heat peel wash and slice potatoes thinly slice onions thinly fry add garlic and salt fry till crisp till crisp set on paper towels to absorb excess oil.

4. Bacon chop bacon into small pieces fry till crisp set to a paper towel to soak oils up leave a few squibbils of bacon pieces in pan.

5. Take eggs crack in a bowl one at a time make sure they are good.

6. Drain but save some of bacon drippings till about two tablespoons fry eggs in it till all eggs are done add back drippings as needed per egg. Fry eggs with runny yoke but egg whites done.

7. The best way to do this is as eggs fry cover as they cook the splattering drippings will cook all around the eggs cooking whites.

8. Serve grits on top of eggs sprinkle bacon on top of grits.

9. Add potatoes and onions beside hope you enjoy.

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