Easiest Way to Cook Delicious Rava Dosa Semolina Dosa

Without fail making ultimate Rava Dosa /Semolina Dosa easy, delicious, practical.

Good Evening every body, at this time you get present recipe Rava Dosa /Semolina Dosa with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Rava Dosa /Semolina Dosa.

Ingredients all Rava Dosa /Semolina Dosa

1. Prepare : semolina :.

2. Needed : rice flour :.

3. Prepare : All purpose flour :.

4. Prepare : salt as per taste.

5. Prepare : cumin :.

6. Needed : Ginger : 1inch (finely chopped).

7. Needed : Green Chili : 1(finely chopped).

8. Needed : coriander leaves : few bunches.

9. Needed : Onion : 1small (finely chopped).

10. Needed : Oil/butter/ ghee(indian) to cook.

If all ingredients Rava Dosa /Semolina Dosa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rava Dosa /Semolina Dosa

1. Mixed all the ingredients together..

2. Add 3 cups of water into it..

3. Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny..

4. Cover it and rest for 30 minutes..

5. After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan..

6. Before preparing dosa mixed the batter very well and make sure that the pan is very hot..

7. Sprinkle the batter over the pan with the help of your hand covering all the gaps..

8. Cook on a medium flame..

9. Pour 1 tsp butter or oil over it and spread it well..

10. When the base looks golden brown fold it and serve it with Chutney or samber..

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