Easiest Way to Cook Appetizing Shoyu Karaage the Japanese Fried Chicken Soysauce flavor

Without fail recipe ultimate ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor easy, yummy, practical.

Good Evening every body, at this time you get present recipe ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor with 13 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

Ingredients all ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. Prepare : ☆Marinade Chicken☆.

2. Prepare 300 g : Chicken thigh (about 1).

3. Prepare 2 Table spoon : Soy sauce.

4. Prepare 1 Table spoon : Mirin.

5. Prepare 1 Table spoon : cooking Sake.

6. Needed 1 Table spoon : grated Ginger.

7. Needed 1 Tea spoon : grate Garic.

8. Needed : ☆For Fring☆.

9. Prepare 3 Table spoon : Potato starch (corn starch can be alternative).

10. Prepare : Oil to fry Chicken.

11. Prepare : ☆For Garnishing and Eating☆.

12. Prepare : Shiso leaves as needed.

13. Needed : Grated daikon radish.

If all ingredients ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..

2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..

3. Place the Potato starch on a plate to coat the chicken..

4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..

5. Plate with Shiso leaves and grated Daikon radish..

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