Without fail making ultimate Gongura chicken easy, bouncy, practical. Gongura chicken recipe is a variation of andhra chicken curry that is very popular especially in Andhra restaurants. Gongura means red sorrel leaves in Telugu. These leaves are the star of this recipe. Введите запрос. Gongura Chicken Recipe In Telugu. Смотреть позже. Поделиться. Gongura Chicken Curry is Andhra Style Chicken Curry which is a popular in Andhra Pradesh.
The Gongura leaves are tangy and sour in nature and bring in this tanginess to this chicken curry along.
Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in Fiji and other countries like India.
These leaves are used in south central Indian cuisine to impart a tart flavour.
Good Evening every body, at this time you get present recipe Gongura chicken with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Gongura chicken.
Ingredients for Gongura chicken
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Prepare 500 g : chicken.
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Prepare 100 g : Gongura leaves (Hibiscus sabdariffa).
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Prepare 6 : Garlic pods.
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Prepare 4 : Green chillies.
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Needed 2 : Red chillies.
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Needed 1/4 tsp : Turmeric.
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Prepare 1 glass : Water.
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Needed 1/ 1/2 tsp : Salt.
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Needed 1 tsp : Chicken Masala / Spice.
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Needed 1 tsp : Chilli Powder.
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Needed 1 tsp : Ginger Garlic paste.
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Needed as needed : Oil.
Gongura comes in two varieties, green stemmed leaf and red stemmed.
Gongura Chicken is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special andhra style recipe which is made commonly in the andhra region of south india.
Gongura with chicken is a very popular and authentic dish of Andhra cuisine.
Gongura is called as sorrel leaves in English, khatti bhaji or ambadi ki bhaji in Hindi, pulicha keerai in Tamil.
If all ingredients Gongura chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gongura chicken
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- Add the turmeric, chicken masala, ginger, garlic and salt in the chicken.
- Marinate for 20 minutes.
- Then fry in oil..
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- Add a glass of water in cooker & add gongura along with green chillies then boil
- After cooking, remove the broth and turn the remainingmaterial into a smooth paste with a spatula.
- Add garlic pods and red chillies.
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- Add the diluted gongura paste and mix it well.
- Add a teaspoon of salt after cooking on the stove for a while.
- Add the fried chicken in the mesta paste.
- Fry for 5 mins..
Gongura chicken is one of the popular recipes among all Andhra chicken recipes.chicken Andhra people often cook chicken with leaves like tender tamarind leaves, kenaf leaves/gongura/ambadi.
Gongura Chicken Recipe is one of the popular Andhra special recipes especially served in Guntur and Vijayawada restaurants.
It is one of the tangy and spicy recipes made by adding red sorrel leaves.
Gongura chicken is a mouthwatering dish that can be prepared easily with the aid of instructions provided.
Gongura chicken is popular for its healthy ingredients and rich flavours.
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