Without fail making ultimate Edikaikan with goat meat easy, bouncy, practical. Order a Full Container of Frozen Goat. Mail or Call for the Best Prices! Kostenlose Lieferung möglich Edikaikan with goat meat Anne Justine. Add salt and pepper to taste. The palm oil serves as the liquid in the Edikang Ikong soup.
You should try as much as possible to make it the only liquid in the soup.
Pluck the leaves from the stem.
Edikaikan with goat meat, suitable for every moment!
Good Evening every body, at this time you get present recipe Edikaikan with goat meat with 12 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Edikaikan with goat meat.
Ingredients all Edikaikan with goat meat
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Needed : Pumpkin leaf /ugu 3009.
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Needed : Water leaf 250g.
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Prepare : Crayfish 100g / a handful.
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Prepare 500 g : Goat meat.
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Needed 300 g : Dried fish.
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Needed 200 g : Stock fish.
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Prepare : Fresh pepper 4-5 pieces (grinded).
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Needed : Onion 1 medium (finely chopped).
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Prepare to taste : Spices.
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Prepare to taste : Salt.
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Needed : Palm oil. 2 soup spoon.
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Needed : Garlic a clove or two (optional).
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If all ingredients Edikaikan with goat meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Edikaikan with goat meat
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Wash your meat nicely and place in a pot. Add 1/2 of the chopped onion,one stock cube, salt to taste,garlic and steam for 10minutes. Then take out the meat..
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Add oil, the rest of the chopped onion, pepper and cook for 2 minutes then add the water leaf (properly washed and drained), crayfish, stock fish and fetish (properly washed) stock cube to taste and cook for 3 minutes..
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Add the meat back to the soup and the ugu leaf (washed and drained) and check if the salt is OK. Simmer for 2 minutes and voila your soup is ready.
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On this page, you will find a list of Nigerian recipes that are specifically traditional Igbo recipes.
The following video shows the meals prepared in the Igbo tribe of Nigeria.
The third on my list would be egusi soup and eba, or fufu (as in the case of the dish above).
This is one of the popular Nigerian dishes, this soup is well received in Nigeria, it is mostly served alongside eba (prepared garri), fufu or semo.
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