How to Prepare Delicious Mint Chocolate Chip Cookies

Without fail recipe ultimate Mint Chocolate Chip Cookies easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Mint Chocolate Chip Cookies with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Mint Chocolate Chip Cookies.

Ingredients for Mint Chocolate Chip Cookies

1. Prepare : all-purpose flour.

2. Prepare : baking soda.

3. Prepare : salt.

4. Prepare : butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine.

5. Needed : granulated sugar.

6. Needed : packed light brown sugar.

7. Prepare : vanilla extract.

8. Needed : large eggs.

9. Needed : dark chocolate mint filled chocolate chips ( Nestles brand ).

10. Needed : peanut M&Ms (I used red and green for this batch for Christmas ).

If all ingredients Mint Chocolate Chip Cookies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mint Chocolate Chip Cookies

1. Preheat oven to 375. Line baking sheets with parchment paper..

2. In a bowl whisk flour, baking soda and salt.

3. In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs..

4. Add flour mixture to butter/sugar and mix just until combined. Do not overmix..

5. Add mint chocolate chips and peanut M&Ms, stir in to mix..

6. Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand..

7. Bake 9 to 12 minutes or until a light golden. Don't over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely.

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