How to Make Perfect Pork leek and apple shortcrust pie

Without fail cooking ultimate Pork leek and apple shortcrust pie easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pork leek and apple shortcrust pie with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Pork leek and apple shortcrust pie.

Ingredients all Pork leek and apple shortcrust pie

1. Needed : For the filling.

2. Prepare 6 : Cumberland sausages, cut into 2cm chunks.

3. Needed 1 : large Leek, think sliced.

4. Prepare 10 : closed cup mushrooms, chopped.

5. Needed 1 : apple, grated.

6. Prepare 150 ml : Double cream.

7. Needed Splash : oil.

8. Prepare to taste : Salt and pepper.

9. Needed 20 g : cornflour mixed with a splash of water.

10. Prepare : For the pastry.

11. Needed 200 g : flour.

12. Needed 100 g : butter, softened.

13. Needed Pinch : salt.

14. Needed : Water.

15. Prepare 1 : egg, beaten.

If all ingredients Pork leek and apple shortcrust pie it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork leek and apple shortcrust pie

1. In a large pan or wok, fry the sausage for five minutes on a high heat..

2. Add the leek, mushroom and apple and cook for a further 5 minutes..

3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat..

4. Taste, add salt and pepper until you're happy with the seasoning..

5. Preheat oven to 180°c fan / 200°c regular..

6. In a mixing bowl combine the salt flour and butter by hand..

7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..

8. Flour a surface and roll out the dough till 0.5cm thick.

9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..

10. Cut off all the excess dough and re roll to the same thickness..

11. Add the mixture to the pie then layer the rest of the pastry over the top..

12. Score and decorate the lid as you please, then brush with egg wash..

13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..

14. Rest pie for ten minutes and serve..

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