Easiest Way to Cook Appetizing Deep Dish Sausage And Pepperoni Pizza

Without fail cooking ultimate Deep Dish Sausage And Pepperoni Pizza easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Deep Dish Sausage And Pepperoni Pizza with 24 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 13 stages of easy cooking Deep Dish Sausage And Pepperoni Pizza.

Ingredients all Deep Dish Sausage And Pepperoni Pizza

1. Needed : For The Dough:.

2. Needed 1 tsp : sugar.

3. Prepare 2 1/2 tsp : yeast.

4. Needed 1 cup : warm water.

5. Needed 2 1/2 cups : flour.

6. Prepare 1/2 cup : yellow cornmeal.

7. Prepare 1/4 tsp : salt.

8. Prepare 1 tbsp : olive oil.

9. Needed as needed : cooking spray.

10. Prepare : For The Veg And Meat Mixture.

11. Prepare 1 tbsp : olive oil.

12. Needed 1 1/2 cups : chopped green bell peppers.

13. Needed 1 cup : chopped onion.

14. Needed 1 clove : garlic, minced.

15. Needed 2 cups : sliced mushrooms.

16. Needed 2 tsp : dried oregano.

17. Prepare 1 lb : pork sausage.

18. Needed 1 cup : sliced pepperoni.

19. Needed 1/4 tsp : salt.

20. Needed 2 tsp : yellow cornmeal.

21. Needed 1 can (28oz) : diced tomatoes (well drained).

22. Needed 8 oz : shredded mozzarella.

23. Prepare 6 thick slices : deli mozzarella cheese.

24. Prepare 6 thick slices : provolone cheese.

If all ingredients Deep Dish Sausage And Pepperoni Pizza it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Deep Dish Sausage And Pepperoni Pizza

1. Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes..

2. Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes..

3. Spray ball with cooking spray, cover. Let rise until doubled..

4. Heat 1 tablespoon oil in a large nonstick skillet over medium heat..

5. Add bell pepper, onion and crushed garlic, saute for 5 minutes..

6. Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool..

7. Punch dough down, cover and let rest for 5 minutes..

8. Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy..

9. Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce..

10. Lay out cheese over pizzas..

11. Bake at 475 degrees fahrenheit for 15 minutes..

12. Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done..

13. Enjoy!.

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