How to Make Yummy Spinach pancakes stuffed with veggies

Without fail cooking ultimate Spinach pancakes stuffed with veggies easy, delicious, practical.

Spinach pancakes stuffed with veggies
Spinach pancakes stuffed with veggies

Good Evening every body, at this time you get present recipe Spinach pancakes stuffed with veggies with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Spinach pancakes stuffed with veggies.

Ingredients all Spinach pancakes stuffed with veggies

  1. Prepare : Spinach pancakes.

  2. Prepare 1 cup : fresh spinach or 1 package frozen spinach.

  3. Needed 1 : large egg.

  4. Needed 1 cup : whole wheat flour.

  5. Needed 1 tbsp : olive oil.

  6. Prepare 1 : Salt and pepper to taste.

  7. Prepare 1 tsp : baking powder.

  8. Needed 1 tbsp : Milk.

  9. Prepare : Veggie mix.

  10. Needed 1 cup : sliced mushrooms.

  11. Needed 1 : large onion.

  12. Prepare 2 : Cloves garlic.

  13. Needed 1 : Bell pepper.

  14. Needed 2 : Tomatoes.

  15. Prepare 1 : cayenne pepper, salt and pepper to taste.

  16. Prepare 1 tbsp : Vegetable oil.

If all ingredients Spinach pancakes stuffed with veggies it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Spinach pancakes stuffed with veggies

  1. In a blender, combine the spinach, milk, egg and oil and blend until smooth. When used frozen spinach, it has to be thawed completely before blending it..

  2. In another bowl mix all the other ingredients for spinach pancakes, and whisk together..

  3. Combine the spinach mixture to the dry ingredients and whisk until just combined..

  4. Heat a oil greased large pan over medium heat and pour the mixture into small or large round shaped pancakes. Flip the pancakes, after it is cooked and set aside..

  5. For the veggie stuffing, heat oil in a skillet over medium heat and saute chopped garlic and onion..

  6. Add the veggies and tomatoes and cook them for 10 minutes until it is soft. Add the spices and give the mixture a good stir until it is well combined with the spices..

  7. Stuff the pancakes with veggies and serve.

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