How to Make Delicious Character Bento Shiso Ham and Imitation Crab Chikuwa Rolls

Without fail cooking ultimate Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. easy, fast, practical.

Good Evening every body, at this time you get present recipe Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls..

Ingredients all Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.

1. Needed : Chikuwa.

2. Needed : leaves Shiso leaves.

3. Needed : Ham.

4. Prepare : Imitation crab sticks.

5. Needed : Toothpicks.

6. Prepare : Garnish.

7. Prepare : Ground sesame seeds.

8. Prepare : Yukari seasoning.

If all ingredients Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls. it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Character Bento Shiso, Ham, and Imitation Crab Chikuwa Rolls.

1. Cut the chikuwa lengthwise in half, the ham into fourths, the crab stick into fourths (try to keep some of the red in each part)..

1. Layer the shiso in paper towels and remove any excess moisture. Remove the stem end, and cut in half along the grain..

2. Put the shiso leaves in the chikuwa as shown in the photo..

3. Layer the ham and 2 pieces of crab onto the shiso, and roll the chikuwa around the ingredients tightly..

4. Fix both ends in place using the toothpicks..

5. Here is a view of what it should look like from the side..

6. Cut the roll in half between the toothpicks, using a sharp kitchen knife. You can also use a cute decorative toothpick if you are making a character bento..

7. Garnish with the ground sesame and yukari (salted and dried red shiso leaves) to your liking. I recommend using yukari if you have it..

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