Easiest Way to Make Perfect Chicken Tender Piccata with Juicy Imitation Crab Ankake

Without fail cooking ultimate Chicken Tender Piccata with Juicy Imitation Crab Ankake easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Tender Piccata with Juicy Imitation Crab Ankake with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chicken Tender Piccata with Juicy Imitation Crab Ankake.

Ingredients for Chicken Tender Piccata with Juicy Imitation Crab Ankake

1. Prepare : strips Chicken tenders.

2. Needed : Imitation crab.

3. Needed : Egg.

4. Needed : Green onions (finely chopped).

5. Needed : Ankake sauce:.

6. Prepare : *Water.

7. Prepare : *Bonito based dashi stock granules.

8. Prepare : * Usukuchi soy sauce.

9. Needed : *Mirin.

10. Prepare : *Sake.

11. Prepare : Ginger (juice).

12. Needed : katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry.

If all ingredients Chicken Tender Piccata with Juicy Imitation Crab Ankake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Tender Piccata with Juicy Imitation Crab Ankake

1. Break up the imitation crab..

2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour..

1. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat)..

2. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry..

3. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice..

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