How to Recipe Yummy Chicken Afritada

Without fail cooking ultimate Chicken Afritada easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken Afritada with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Chicken Afritada.

Ingredients all Chicken Afritada

1. Prepare 1 : /2 kilo chicken (I used chicken breast fillets quartered).

2. Needed 4 cloves : garlic minced.

3. Needed 1 : medium sized onion diced.

4. Prepare 2 : green bell peppers diced.

5. Prepare 1/2 cup : green peas.

6. Needed 2 cups : tomato sauce.

7. Needed 1 cup : water.

8. Prepare 2 : potatoes or sweet potatoes cubed.

9. Needed 1 : carrot cubed.

10. Prepare 1 : dried bay leaf.

11. Needed 1 : chicken bouillon cube.

12. Prepare 2 tablespoons : brown sugar or to taste.

13. Needed : Cooking oil.

14. Prepare to taste : Salt and pepper.

If all ingredients Chicken Afritada it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Afritada

1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside..

2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked)..

3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes..

4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice..

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