Easiest Way to Prepare Delicious Stone Crabs With Mustard Sauce

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Stone Crabs With Mustard Sauce
Stone Crabs With Mustard Sauce

Good Evening every body, at this time you get present recipe Stone Crabs With Mustard Sauce with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Stone Crabs With Mustard Sauce.

Ingredients all Stone Crabs With Mustard Sauce

  1. Needed 8 : Stone crab claws.

  2. Prepare 1 cup : mayonnaise.

  3. Needed 2 tbsp : sour cream.

  4. Needed 4 tsp : dry powdered mustard, such as colemans brand.

  5. Needed 2 tsp : Worestershire sauce.

  6. Needed 1 tsp : A1 steak sauce.

  7. Needed 1 tsp : lemon juice.

  8. Prepare 1/4 tsp : black pepper.

  9. Prepare 1/2 tsp : hot sauce such a franks.

If all ingredients Stone Crabs With Mustard Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stone Crabs With Mustard Sauce

  1. Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter.

  2. To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce..

  3. To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important…do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce..

  4. To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes..

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