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How to Make Appetizing Fatteh Hummus

Without fail recipe ultimate Fatteh Hummus فتة حمص easy, tasty, practical.

Fatteh Hummus فتة حمص
Fatteh Hummus فتة حمص

Good Evening every body, at this time you get present recipe Fatteh Hummus فتة حمص with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Fatteh Hummus فتة حمص.

Ingredients all Fatteh Hummus فتة حمص

  1. Prepare : pita breads, chopped.

  2. Needed : olive oil.

  3. Prepare : salt, cumin and sumac.

  4. Prepare : Hummus.

  5. Needed : cooked chickpeas (with some of its water).

  6. Needed : yogurt.

  7. Needed : tahini.

  8. Prepare : the garlic-chili sauce.

  9. Prepare : cumin + salt to taste.

  10. Needed : pomegranate molasses.

  11. Needed : Garlic-Chili Sauce.

  12. Prepare : garlic cloves.

  13. Prepare : jalapeño.

  14. Prepare : Juice of 1/2 lemon.

  15. Prepare : olive oil.

  16. Prepare : Toppings.

  17. Prepare : Almonds or any other nut, fried in oil.

  18. Prepare : Pomegranate seeds.

  19. Needed : Parsley, chopped.

If all ingredients Fatteh Hummus فتة حمص it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Fatteh Hummus فتة حمص

  1. Toast/fry pita chips until golden brown..

  2. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.

  3. Make the hummus by blending all the ingredients together, adjust seasonings to your liking..

  4. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin..

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