Easiest Way to Make Perfect Chocolate PB Banana Bread Vegan

Without fail making ultimate Chocolate PB Banana Bread [Vegan] easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chocolate PB Banana Bread [Vegan] with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Chocolate PB Banana Bread [Vegan].

Ingredients for Chocolate PB Banana Bread [Vegan]

1. Prepare : flaxegg.

2. Needed : medium ripe bananas.

3. Needed : baking powder.

4. Needed : sea salt.

5. Needed : salted natural peanut butter (creamy or crunchy).

6. Prepare : coconut oil, melted.

7. Needed : organic cane sugar.

8. Prepare : packed light brown sugar.

9. Needed : agave or maple syrup, depending on ripeness of bananas.

10. Needed : unsweetened almond milk.

11. Needed : almond meal.

12. Prepare : unsweetened cocoa powder.

13. Prepare : flour blend.

14. Needed : rolled oats.

15. Needed : dairy-free chocolate chips.

If all ingredients Chocolate PB Banana Bread [Vegan] it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chocolate PB Banana Bread [Vegan]

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..

2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..

3. Add all ingredients through almond milk and whisk vigorously to combine..

4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..

5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..

6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

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