Name: How to Prepare Tasty Pinkys Juicy Lucy Burger
Prep time: 35 min
Cook time: 2 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: Burger Patties; 1 kgground beef; 1 kgground venison; 2 eachlarge eggs; 1/2 cupseasoned fine breadcrumbs; Burger FillingsToppongs Mixmatch; Emmenthal Cheese; Dry Salami; Prosciutto; Sundried Tomato in oil; Old Cheddar; Feta; Alfalfa Sprouts; Smoked salt pickled onions

Table of content

Ingredients for Pinky's Juicy Lucy Burger
Process Cooking Pinky's Juicy Lucy Burger

Without fail making ultimate Pinky's Juicy Lucy Burger easy, fast, practical.

Good Evening every body, at this time you get present recipe Pinky's Juicy Lucy Burger with 14 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Pinky's Juicy Lucy Burger.

Ingredients for Pinky's Juicy Lucy Burger

Prepare : Burger Patties.
Needed 1 kg : ground beef.
Needed 1 kg : ground venison.
Prepare 2 each : large eggs.
Prepare 1/2 cup : seasoned fine breadcrumbs.
Needed : Burger Fillings/Toppongs - Mix-match.
Prepare : Emmenthal Cheese.
Needed : Dry Salami.
Prepare : Prosciutto.
Needed : Sundried Tomato in oil.
Needed : Old Cheddar.
Prepare : Feta.
Needed : Alfalfa Sprouts.
Needed : Smoked salt pickled onions.

If all ingredients Pinky's Juicy Lucy Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pinky's Juicy Lucy Burger

Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached..
Prepare patties using a burger press for filled patties.
On half the patties, place desired filling(s) and top with cheese..
Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly..
Preheat grill to HI..
Sear burgers for 3 minutes per side..
Reduce heat to BBQ and cook until desired doneness..
Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!.

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