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How to Cook Tasty Juicy meatballs

Without fail recipe ultimate Juicy meatballs easy, fast, practical.

Juicy meatballs
Juicy meatballs

Good Evening every body, at this time you get present recipe Juicy meatballs with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Juicy meatballs.

Ingredients for Juicy meatballs

  1. Prepare 1 lb : ground beef.

  2. Needed 1/2 lb : ground pork.

  3. Needed 1/2 lb : ground veal.

  4. Prepare 2 clove : garlic, minced.

  5. Needed 1 cup : freshly grated romano or parmesan cheese.

  6. Prepare 1 1/2 tbsp : chopped cilantro (or parsley).

  7. Prepare 2 : eggs.

  8. Prepare 2 cup : italian bread, crusts removed, torn into pieces.

  9. Needed 1 1/4 cup : buttermilk or milk.

  10. Needed 1 : salt and ground black pepper to taste.

If all ingredients Juicy meatballs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Juicy meatballs

  1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray..

  2. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper..

  3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste..

  4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs..

  5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!.

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