How to Cook Appetizing Loaded Johnny Cakes

Without fail recipe ultimate Loaded Johnny Cakes easy, fast, practical.

Good Evening every body, at this time you get present recipe Loaded Johnny Cakes with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Loaded Johnny Cakes.

Ingredients all Loaded Johnny Cakes

1. Prepare : yellow corn meal.

2. Needed : self rising buttermilk cornbread mix.

3. Prepare : self rising flour.

4. Prepare : salt.

5. Needed : canned corn.

6. Needed : can diced tomatoes.

7. Prepare : large eggs.

8. Prepare : thinly sliced green onion.

9. Prepare : sugar.

10. Needed : bacon drippings.

If all ingredients Loaded Johnny Cakes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Loaded Johnny Cakes

1. Add all but the tomatoes and green onions to a bowl. Heat frying oil in a skillet. Drain the juices in a cup I was able to get a half cup. Put in a pot with 1-1/2 cup of water. Bring it to a boil. Add tomatoes to the remaining ingredients except green onions..

2. Add the eggs and mix. Lastly add the boiling tomato juice mixture..

3. Stir well and make little cakes in the hot skillet. Let cook for 3-5 minutes..

4. Turn as they get done stack on a paper towel to absorb excessive amounts of oil. Cook about half the batter..

5. Slice the onion. Mix the onion in the remaining batter. Fry the cakes in the skillet. First side 3-5 minutes..

6. Turn as needed. Stack on a paper towel to absorb excessive amounts of oil. Fry till you no longer have batter..

7. Serve I hope you enjoy!!.

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