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How to Prepare Yummy Mexican Steak Street Tacos

Without fail recipe ultimate Mexican Steak Street Tacos easy, fast, practical.

Mexican Steak Street Tacos
Mexican Steak Street Tacos

Good Evening every body, at this time you get present recipe Mexican Steak Street Tacos with 12 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Mexican Steak Street Tacos.

Ingredients all Mexican Steak Street Tacos

  1. Prepare 2 tbsp : reduced sodium soy sauce.

  2. Needed 2 tbsp : freshly squeezed lime juice.

  3. Needed 2 tbsp : canola oil, divided.

  4. Needed 3 cloves : garlic, minced.

  5. Needed 2 tsp : chili powder.

  6. Prepare 1 tsp : ground cumin.

  7. Needed 1 tsp : dried oregano.

  8. Needed 1 1/2 pounds : skirt steak, cut into 1/2-inch pieces.

  9. Prepare 12 : mini flour tortillas, warmed.

  10. Prepare 3/4 cup : diced red onion.

  11. Prepare 1/2 cup : chopped fresh cilantro leaves.

  12. Needed 1 : lime, cut into wedges.

If all ingredients Mexican Steak Street Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Mexican Steak Street Tacos

  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..

  2. Cut steak into 1/2 inch pieces or smaller.

  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..

  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..

  5. Serve steak in tortillas, topped with onion, cilantro and lime..

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