Without fail cooking ultimate Crispy Lechon kawali easy, delicious, practical.
Good Evening every body, at this time you get present recipe Crispy Lechon kawali with 4 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 3 stages of easy cooking Crispy Lechon kawali.
Ingredients all Crispy Lechon kawali
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Prepare : pork.
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Prepare : Salt.
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Needed : Water.
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Needed : Oil.
If all ingredients Crispy Lechon kawali it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Crispy Lechon kawali
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Boil the pork with salt until tender..
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Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it….
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Thats all. Enjoy =).
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