How to Prepare Tasty Meat Stuffing Filled Stuffed Mushrooms

Without fail recipe ultimate Meat Stuffing Filled Stuffed Mushrooms easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Meat Stuffing Filled Stuffed Mushrooms with 19 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Meat Stuffing Filled Stuffed Mushrooms.

Ingredients for Meat Stuffing Filled Stuffed Mushrooms

1. Prepare 10 large : button mushrooms, stems removed, save and chop stems.

2. Prepare 6 slice : bacon.

3. Needed 2 : sliced raw breakfast sausage.

4. Prepare 6 slice : pepperoni.

5. Needed 1/4 cup : chopped onion.

6. Prepare 2 tbsp : chopped celery.

7. Needed 1 tbsp : chopped carrot.

8. Prepare 2 : minced garlic cloves.

9. Prepare 1 cup : dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands.

10. Needed 1/2 cup : low sodium chicken broth.

11. Needed 1 tbsp : butter.

12. Prepare 1 tbsp : cream, any type you have, even whole milk will be fine.

13. Prepare 1/4 tsp : black pepper.

14. Needed 1 tsp : hot sauce, such as franks brand.

15. Prepare 10 : thin slices cherry tomato.

16. Prepare 1 3/4 cup : shredded mixed cheeses, I used italian four cheese blend and sharp cheddar.

17. Prepare 1 : FOR GARNISH.

18. Prepare 1/4 cup : chopped green onions.

19. Prepare 1 tsp : red pepper flakes, optional.

If all ingredients Meat Stuffing Filled Stuffed Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Meat Stuffing Filled Stuffed Mushrooms

1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray..

2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate..

3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine..

4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently..

5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick..

6. Bake about 35 to 40 minutes until mushrooms are tender and hot.

7. Garnish with green onions and red pepper flakes if using.

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