Easiest Way to Make Appetizing Stuffed Portobello Mushroom

Without fail recipe ultimate Stuffed Portobello Mushroom easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Stuffed Portobello Mushroom with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Stuffed Portobello Mushroom.

Ingredients for Stuffed Portobello Mushroom

1. Prepare 1 : Portobello Mushroom.

2. Prepare slice : Red and Yellow Bell Pepper.

3. Prepare 1/4 cup : Blueberries.

4. Needed : Sweetcorn.

5. Needed dash : chili flakes.

6. Prepare 1 slice : tomato.

7. Prepare 1/4 cup : Grated Cheddar cheese.

If all ingredients Stuffed Portobello Mushroom it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Stuffed Portobello Mushroom

1. Wash the portobello mushroom and clean the inside out. Heat oven to 350°F..

2. Dice the sliced red and yellow bell pepper. Slice the tomatoes. Chop blueberries in half..

3. Place the sliced tomato in the mushroom as base and place the other ingredients around it. If you have some extra slices of tomato place on top. Season with salt pepper. Add dash of chili flakes..

4. Add grated cheddar on top and cover with foil . Place in the oven for 45 minutes..

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