How to Cook Delicious Pork belly wet fry

Without fail recipe ultimate Pork belly wet fry easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Pork belly wet fry with 7 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Pork belly wet fry.

Ingredients for Pork belly wet fry

1. Prepare 500 g : pork cubed.

2. Needed 1 : large onion finely chopped.

3. Prepare 2 : gloves of garlic grated.

4. Needed 1 bunch : coriander leaves.

5. Prepare 2 : Royco cubes.

6. Prepare 3 : large tomatoes peeled and chopped.

7. Needed to taste : Salt.

If all ingredients Pork belly wet fry it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pork belly wet fry

1. Place the chopped pork in a Sufuria or saucepan and place on medium heat and fry the meat until it turns golden brown..

2. Drain the excess oil into a container leaving only a half teaspoonful..

3. Add the chopped onions and stir for 2 more minutes and then add in garlic and continue mixing for another 2 minutes..

4. Add the chopped tomatoes and stir in between until all the onions are crushed forming a thick sauce..

5. Sprinkle some salt and Royco cubes and if you like chilies, this is the time to add some..

6. Add a half Cupful of water and reduce heat. Let it simmer for about 5 minutes or until the meat is tender enough according to your liking..

7. Turn off the heat and add coriander and mix. Cover for two minutes then serve while hot..

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