How to Cook Delicious Any Flavor Buttercup Cake

Without fail cooking ultimate Any Flavor Buttercup Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Any Flavor Buttercup Cake with 19 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Any Flavor Buttercup Cake.

Ingredients for Any Flavor Buttercup Cake

1. Needed : mashed bananas.

2. Prepare : eggs.

3. Needed : oil.

4. Needed : milk.

5. Prepare : sugar.

6. Prepare : honey.

7. Prepare : vanilla.

8. Prepare : almond extract.

9. Prepare : self rising flour.

10. Needed : baking powder.

11. Prepare : baking soda.

12. Prepare : any flavor instant oatmeal.

13. Needed : Glaze.

14. Needed : butter.

15. Needed : milk.

16. Prepare : powder sugar.

17. Needed : honey.

18. Prepare : vanilla.

19. Needed : almond extract.

If all ingredients Any Flavor Buttercup Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Any Flavor Buttercup Cake

1. In a medium mixing bowl mash bananas, add sugar, honey, eggs, oil, milk, vanilla and almond extract whisk until smooth. Add flour, oatmeal, soda and baking powder. Stir until well combined but not over mixed. Bake at 350 in a well greased 9 inch round pan..

2. While cake bakes in a small sauce pan melt butter and heat milk to a boil turn off heat and add powdered sugar stir till smooth and it should coat the spoon but pour off easily add vanilla and almond extract. This glaze needs to be hot when you pour it on the hot cake..

3. Flip cake onto a cake plate as soon as it comes out of the oven, poke holes in the cake with an ice pick. Slowly pour hot glaze over letting it soak in and drizzle down the sides..

4. Serve this cake hot or room temperature. It's very versatile in every way..

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