Without fail cooking ultimate Sabudana khichdi/sago khichdi easy, tasty, practical.
Good Evening every body, at this time you get present recipe Sabudana khichdi/sago khichdi with 11 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Sabudana khichdi/sago khichdi.
Ingredients for Sabudana khichdi/sago khichdi
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Needed : : sago.
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Needed : green chilly.
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Needed : cup:peanuts.
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Prepare : : crushed peanut.
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Needed : : lemon juice.
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Prepare : : suger.
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Prepare : : cumin seeds.
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Prepare : : potato chopped.
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Prepare : asafoetida.
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Needed : : red chilly powder.
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Prepare : : curry leaves.
If all ingredients Sabudana khichdi/sago khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Sabudana khichdi/sago khichdi
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First take 1cup sago and wash it two to three times and sock in 1 -1/2 cup normal water for 15 minuets.after that drain all water from sabudana and let them dry for 1hour under the fan on clean kitchen towel..
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Heat 2-3 tbsp oil in pan add cumin seeds,pinch of hing and curry leaves after Cracking add green chilly chopped,peanuts and chopped potatoes in it,let them cook until potatoes properly soft cover with lid.now add socked and dry sabudana in it and add rock salt and sugar,lemon juice and chopped peanuts and red chilly powder in it cook for 4-5 minuets until sabudana turns transparent and properly cooked.now our sabudana khichdi is ready to serve..
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