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How to Prepare Tasty 3 Spices Masala Arvi

Without fail cooking ultimate 3 Spices Masala Arvi easy, bouncy, practical.

3 Spices Masala Arvi
3 Spices Masala Arvi

Good Evening every body, at this time you get present recipe 3 Spices Masala Arvi with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking 3 Spices Masala Arvi.

Ingredients for 3 Spices Masala Arvi

  1. Prepare : Taro root (Arvi).

  2. Prepare : medium tomato (cube cut).

  3. Needed : whole garlic (crushed).

  4. Needed : green chilies.

  5. Needed : cumin seeds.

  6. Prepare : crushed red chilli.

  7. Prepare : turmeric powder.

  8. Prepare : soya.

  9. Prepare : fresh fenugreek leaves.

  10. Needed : fresh coriander.

  11. Prepare : Salt to taste.

  12. Needed : Oil as required.

If all ingredients 3 Spices Masala Arvi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 3 Spices Masala Arvi

  1. Hara masala bareek bareek kat lyn. Arvi ko chil k wash a karlyn..

  2. Garlic ko nareek bareek crushed karlyn..

  3. Arvi ko fry karlyn. Is se salan sticky nhn hoga..

  4. 4-5 tablespoons oil me garlic ko golden crispy fry karlyn us me zeera add kar k fry karyn. Aur phr tmater add kardyn..

  5. Tmatr k sath hari mitchy b add kardyn agar bareek katni hy bareek kat lyn warna bech me se aik cut lagak add kadryn. Haldi dalyn..

  6. Kuti jui lal mirch aur namak dal k mix karyn aur tmater k soft hony tak masala bhonyy rhyn. Pori recipie low flame par bany gi..

  7. Jab tmatrr soft hojyn to arvi add kardyn. Mix kar k is me sara hara masala add kardyn. Aur thora sa dhania bacha lyn gor garnishing. Pani add nhn karna..

  8. Hara masala dal k mix kryn. Aur 10 se 12 minutes k lie dhak dyn nech me aik do bar chla bhi lyn..

  9. Jab pani dry hojaye to flame off kar k hara dhania add karyn mix karyn aur gram gram roti k sath serve karyn..

  10. Masalydar mazydar arvi ready hy. 💚.

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