Easiest Way to Make Tasty Hibiscustender coconut cooler

Without fail making ultimate Hibiscus-tender coconut cooler easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Hibiscus-tender coconut cooler with 10 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Hibiscus-tender coconut cooler.

Ingredients all Hibiscus-tender coconut cooler

1. Prepare 10-12 : fresh hibiscus flower or 2 cups dried hibiscus petals.

2. Prepare 1 ltr : pack of tender coconut water or fresh one.

3. Needed 2 inch : long cinnamon stick.

4. Needed 1/4 cup : lemon juice.

5. Needed 1 cup : water.

6. Prepare 1/2 cup : sugar.

7. Prepare : For making coconut cubes (optional) :.

8. Prepare : Coconut water.

9. Prepare : Few drops of rose water.

10. Needed : Bits of mint, basil and hibiscus petals.

If all ingredients Hibiscus-tender coconut cooler it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Hibiscus-tender coconut cooler

1. Take only petals of hibiscus.

2. Wash them 2-3 times and drain..

3. To prepare hibiscus syrup boil water, add sugar, cinnamon sticks and let it infuse..

4. Add hibiscus petals and lemon juice, boil for 5 minutes and turn off the flame..

5. Cover and keep for 30 minutes. Squeez out the petals, strain and cool..

6. You can store this syrup in glass bottle after it has cool down. Refrigerate and use for 2 weeks or use it instantly once cool..

7. Pour the cold syrup in glasses along with tender coconut water in 1:3 ratio..

8. I have served it with ice cubes made of coconut water, few drops of rose water, small bits of fresh mint, basil and hibiscus petals..

9. Even the umbrella is made of coconut water, its the highlight of the drink..

10. You can substitute tender coconut water with sparkling water too.

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