Name: How to Make Perfect Delicious Cast Iron Banana Bread
Prep time: 37 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: 1 stickmargarine or butter; 2eggs; 1 1/2 cupsugar; 3 mediumbanana; 1 tspvanilla; 1 1/2 cupselfrising flour; 1 tspbaking soda; 1 tspnutmeg; 3/4 cupchopped walnutsoptional; 1/4 cupsemisweet chocolate chipsoptional

Table of content

Ingredients all Delicious Cast Iron Banana Bread
Process Cooking Delicious Cast Iron Banana Bread

Without fail recipe ultimate Delicious Cast Iron Banana Bread easy, delicious, practical.

Good Evening every body, at this time you get present recipe Delicious Cast Iron Banana Bread with 10 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Delicious Cast Iron Banana Bread.

Ingredients all Delicious Cast Iron Banana Bread

Prepare 1 stick : margarine or butter.
Prepare 2 : eggs.
Prepare 1 1/2 cup : sugar.
Prepare 3 medium : banana.
Prepare 1 tsp : vanilla.
Needed 1 1/2 cup : self-rising flour.
Prepare 1 tsp : baking soda.
Prepare 1 tsp : nutmeg.
Needed 3/4 cup : chopped walnuts(optional).
Needed 1/4 cup : semisweet chocolate chips(optional).

If all ingredients Delicious Cast Iron Banana Bread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Delicious Cast Iron Banana Bread

Preheat oven to 325°F. In a large mixing bowl mix butter, eggs, sugar, bananas, vanilla, flour, nutmeg, and baking soda.
Pour batter into 2 greased cast iron loaf pans..
Add chocolate chips or nuts and gently stir. I only put the chips in one..
Bake for 1 hour. Will be nice and brown..
Cool for 10 to 15 minutes and remove bread from loaf pans. Wrap in aluminum foil. Will keep in refrigerator for a week or two..

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