How to Make Delicious GUDEG Young Jackfruit Stew instantpot

Without fail cooking ultimate GUDEG (Young Jackfruit Stew) #instantpot easy, fast, practical.

Good Evening every body, at this time you get present recipe GUDEG (Young Jackfruit Stew) #instantpot with 17 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking GUDEG (Young Jackfruit Stew) #instantpot.

Ingredients all GUDEG (Young Jackfruit Stew) #instantpot

1. Needed : (@ 280 grams) drained young jackfruit.

2. Needed : large soft boiled eggs, peeled.

3. Prepare : chicken leg quarters.

4. Prepare : coconut sugar.

5. Needed : water.

6. Prepare : bay leaves.

7. Prepare : dried galangal (about an inch long each).

8. Prepare : (@ 400 ml) coconut milk.

9. Needed : water.

10. Needed : tea bags of black tea (optional).

11. Needed : 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here.

12. Prepare : Grind the following spices into paste :.

13. Prepare : garlic.

14. Prepare : shallot.

15. Needed : ground coriander.

16. Prepare : candlenuts.

17. Needed : salt.

If all ingredients GUDEG (Young Jackfruit Stew) #instantpot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking GUDEG (Young Jackfruit Stew) #instantpot

1. Mix coconut sugar, spice paste and 60 ml water..

2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water..

3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags..

4. Serve gudeg with warm steamed rice and drizzle the broth over it..

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