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Easiest Way to Recipe Perfect Spanish Bean Soup Batch 3 Instapot

Without fail recipe ultimate Spanish Bean Soup Batch 3 Instapot easy, delicious, practical.

Spanish Bean Soup Batch 3 Instapot
Spanish Bean Soup Batch 3 Instapot

Good Evening every body, at this time you get present recipe Spanish Bean Soup Batch 3 Instapot with 17 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 3 stages of easy cooking Spanish Bean Soup Batch 3 Instapot.

Ingredients all Spanish Bean Soup Batch 3 Instapot

  1. Needed : Meat.

  2. Needed 1-1/2 cup : smoked ham.

  3. Needed 1 pound : beef shank with bone in.

  4. Prepare 3/4 pound : smoked ham hock bone in skin on.

  5. Prepare 7 ounces : chorizo sausage.

  6. Prepare 1/4 pound : salt pork.

  7. Prepare : Vegetables.

  8. Needed 1 : large onion.

  9. Needed 1 pound (13 ounces) : garbanzo beans, chickpeas.

  10. Needed 1-1/3 pound : potatoes.

  11. Prepare : Spices.

  12. Needed 1/2 gram : saffron.

  13. Prepare : To taste kosher salt.

  14. Prepare 1 teaspoon : granulated garlic.

  15. Needed 4 leaves : bay leaf.

  16. Prepare 1 teaspoon : ground paprika.

  17. Needed 3/4 teaspoon : ground cumin.

If all ingredients Spanish Bean Soup Batch 3 Instapot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Spanish Bean Soup Batch 3 Instapot

  1. Slice a chunk off the ham hock to allow flavors to incorporate better. Take the beef shank add to pot. I got mine slice across so the bone marrow can get in the soup. Slice the chorizo on a bias..

  2. I used small baby potatoes. I quartered the bigger ones and halved the smaller. Dice the onion and add. Slice the salt pork add all these ingredients along with the spices into the pot..

  3. Add water to cover and give it a stir. Set on pressure cook high setting. Pressure cook 1 hour keep warm and under pressure till ready to serve. Release pressure. Serve, traditionally with Cuban sandwiches. I hope you enjoy!!.

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