Without fail recipe ultimate German Stuffed Peppers easy, bouncy, practical.
Good Evening every body, at this time you get present recipe German Stuffed Peppers with 8 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking German Stuffed Peppers.
Ingredients all German Stuffed Peppers
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Prepare 1 1/2 lb : ground pork.
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Needed 1/2 lb : ground veal.
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Needed 1 medium : onion, chopped.
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Prepare 2 tsp : salt.
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Prepare 1 cup : brown rice.
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Needed 5 large : (green) bell peppers.
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Needed 16 oz : crushed tomato paste.
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Needed 1 cup : sauerkrautt.
If all ingredients German Stuffed Peppers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking German Stuffed Peppers
- Cook rice halfway.
- Mix meat, onion, rice. Add salt/pepper to taste.
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Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove.
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Mix meat and rice.
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Stuff the meat mixture as tightly as possible into the peppers.
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Spread sauerkraut on bottom of a baking dish.
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Put peppers in dish, pour in crushed tomato paste about halfway up the peppers.
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Bake between 90 minutes to 2 hours at 325°F Fahrenheit.
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