Easiest Way to Cook Tasty Chicken Hot Pot Using ShioKoji

Without fail making ultimate Chicken Hot Pot Using Shio-Koji easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chicken Hot Pot Using Shio-Koji with 7 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 8 stages of easy cooking Chicken Hot Pot Using Shio-Koji.

Ingredients all Chicken Hot Pot Using Shio-Koji

1. Needed 800 ml : Water.

2. Needed 3 tbsp : Shio-koji (salt fermented rice malt).

3. Prepare 1 : thigh Chicken thigh meat.

4. Needed 1 : Cabbage.

5. Needed 1 : Bean sprouts.

6. Prepare 1 : Enoki mushrooms.

7. Needed 1 dash : Pepper.

If all ingredients Chicken Hot Pot Using Shio-Koji it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chicken Hot Pot Using Shio-Koji

1. This is shio-koji. I made it following the instructions on the packet. For 1 bag of rice malt, mix in 300 ml of 60°C water and 70 g of salt. Mix and let ferment for a week..

2. It's salty but has the mild flavor of rice malt too. It should be OK to use a little less salt..

3. Cut the chicken into bite-sized pieces..

4. Put the water and shio-koji in a pot and heat. When it comes to a boil add the chicken, cover with a lid and simmer for about 20 minutes. Skim off the scum that rises at the start of simmering..

5. 20 minutes later. The chicken soup is done. Taste, and add more shio-koji if needed. Once you've done this part the rest is easy..

6. Put the soup and chicken in an earthenware pot and bring to a boil..

7. Add vegetables of your choice and simmer. When the vegetables are cooked through it's done!.

8. Sprinkle on pepper before serving. Bon appetit!.

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