Without fail cooking ultimate Stir-fried bok choy easy, delicious, practical.
Good Evening every body, at this time you get present recipe Stir-fried bok choy with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Stir-fried bok choy.
Ingredients all Stir-fried bok choy
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Prepare 2 bundles : bok choy.
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Prepare : Shimeji 1/2 shares.
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Needed 100 g : Kikurage.
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Needed 50 g : Sprouts.
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Prepare 1/2 : carrot.
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Needed 1 teaspoon : grated ginger.
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Needed 1 tablespoon : sesame oil.
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Prepare : a.
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Needed 2 tablespoons : sake.
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Prepare 1.5 tablespoon : salt with rice malt.
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Needed 1 tablespoon : mirin.
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Needed : b.
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Prepare 1 tablespoon : starch.
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Needed 2 tablespoons : water.
If all ingredients Stir-fried bok choy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Stir-fried bok choy
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Cut off the roots and cut them into 3cm widths. Shimeji cuts off the stem Wash Kikurage with water and cut into bite-sized pieces Cut the carrots into shapes of half circles.
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A and B are put in a bowl and mixed together..
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Put sesame oil in a frying pan and heat Add carrots, green pepper stems, shimeji, kikurage and sprouts Fry until soft.
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Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes.
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Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole..
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