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How to Make Delicious Rise and Shine Breakfast Muffins Cups

Without fail cooking ultimate Rise and Shine Breakfast Muffins Cups easy, bouncy, practical.

Rise and Shine Breakfast Muffins Cups
Rise and Shine Breakfast Muffins Cups

Good Evening every body, at this time you get present recipe Rise and Shine Breakfast Muffins Cups with 8 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Rise and Shine Breakfast Muffins Cups.

Ingredients all Rise and Shine Breakfast Muffins Cups

  1. Prepare 1/2 cup : Pancake mix.

  2. Prepare As required : Breakfast sausage cooked crumbled.

  3. Needed 2 : Eggs.

  4. Prepare 1 : Onion finely chopped.

  5. Prepare 1/2 : Red bell pepper finely chopped.

  6. Needed 1/2 : Orange bell pepper finely chopped.

  7. Needed 1/3 cup : Milk.

  8. Prepare To taste : Salt.

If all ingredients Rise and Shine Breakfast Muffins Cups it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rise and Shine Breakfast Muffins Cups

  1. Preheat the oven to 350 degrees. In a large bowl, mix together all the ingredients well to form a batter. Spray the muffin tins with cooking spray. Use a ladle and scoop the batter into mould. Bake at 350 degrees for 15-20 mins or until baked through. The muffins will be golden brown and when a toothpick is inserted, it will come out clean. Remove from the oven and allow them to cool. Refrigerate or freeze any extras..

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