How to Cook Yummy Garlic Mushroom Stuffed Poblano Peppers meatless

Without fail recipe ultimate Garlic Mushroom Stuffed Poblano Peppers (meatless) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Garlic Mushroom Stuffed Poblano Peppers (meatless) with 11 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Garlic Mushroom Stuffed Poblano Peppers (meatless).

Ingredients for Garlic Mushroom Stuffed Poblano Peppers (meatless)

1. Needed 5 oz : package garlic & butter flavored croutons ( or make your own).

2. Needed 5 : -6 poblano peppers (depends on size, if larger 5 if smaller 6.

3. Needed 3/4 cup : vegetable broth (or any kind of broth u prefer).

4. Prepare 1/4 cup : butter or margarine ( melted).

5. Prepare 1 1/2 tbsp : Jarred minced garlic.

6. Needed 2 cup : shredded cheese ( I used 6 cheese Italian but cheddar or Swiss works great too).

7. Needed 2 : -3 plum tomatoes, 1/2" thick sliced ( amount depends on how many pablanos you use).

8. Needed 1 : salt & pepper to taste.

9. Prepare 1/2 cup : diced onion.

10. Prepare 2 tbsp : butter or margarine, melted.

11. Prepare 8 oz : mushrooms, chopped into bite sized pieces (I used canned).

If all ingredients Garlic Mushroom Stuffed Poblano Peppers (meatless) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Garlic Mushroom Stuffed Poblano Peppers (meatless)

1. preheat oven to 350°.

2. wash poblano peppers, lay them on their sides and cut a triangle shape on the front.so now it looks like a boat.. pop out stem stem and remove all seeds and guts. arrange on a cookie sheet..

3. in a bowl place croutons, broth, the 1/4 c butter and the minced garlic..

4. toss croutons to coat, let sit for a few minutes and toss again.. keep doing so until the croutons are soggy and had soaked up most of the liquids..

5. chop the pieces you cut out into small dices, toss into Crouton mix. then add mushrooms and salt and pepper.. toss to coat well..

6. in a small skillet add 2 tbl butter and the onion ( season with more garlic if you like allot of garlic) . saute until they are starting to get soft, remove from heat and add to Crouton mix ( if using fresh mushrooms saute them in this step before adding to crouton mix).

7. now stuff you're peppers with the crouton mix. make sure you get all the way to the bottom..

8. lay slices if the tomatoes across the top of the peppers to cover your crouton mix..

9. bake for 30 minutes..

10. now sprinkle on the cheese to cover your peppers, then bake again until cheese is melted and browned, peppers are soft, and inside is hot,.about 10 minutes..

11. remove from oven and serve!.

12. was perfect for a side dish or a meal for those who don't eat meat..

Like that formula easy make with set recipes Garlic Mushroom Stuffed Poblano Peppers (meatless), you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Garlic Mushroom Stuffed Poblano Peppers (meatless).