How to Cook Appetizing Mexican Style Ceviche Jaiba

Without fail recipe ultimate Mexican Style Ceviche (Jaiba) easy, delicious, practical.

Good Evening every body, at this time you get present recipe Mexican Style Ceviche (Jaiba) with 10 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Mexican Style Ceviche (Jaiba).

Ingredients for Mexican Style Ceviche (Jaiba)

1. Prepare : Imitation Crab Meat 🦀.

2. Needed : Lemons/limes 🍋.

3. Needed : Cucumbers🥒.

4. Prepare : Tomatoes🍅.

5. Needed : Cilantro.

6. Needed : Onion.

7. Prepare : Jalapenos🌶️.

8. Prepare : avocados 🥑.

9. Prepare : Sprinkle garlic salt w/ Parsley (optional).

10. Needed : Tostadas or Tortilla chips.

If all ingredients Mexican Style Ceviche (Jaiba) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Mexican Style Ceviche (Jaiba)

1. Cut up and shred the imitation crab meat..

2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..

3. Mix ALL ingredients together in a bowl..

4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..

5. Cover. With topper or plastic wrap..

6. Chill it. In refrigerator for 2 hours or more. Or Over night..

7. Serve with your tostadas, and enjoy..

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