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Easiest Way to Recipe Tasty The Old Italian Lasagna Recipe

Without fail recipe ultimate The Old Italian Lasagna Recipe easy, yummy, practical.

The Old Italian Lasagna Recipe
The Old Italian Lasagna Recipe

Good Evening every body, at this time you get present recipe The Old Italian Lasagna Recipe with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking The Old Italian Lasagna Recipe.

Ingredients all The Old Italian Lasagna Recipe

  1. Needed 2 packages : Lasagna Pasta Sheets.

  2. Prepare 10 : Italian Sausages cut into small pieces.

  3. Needed 1 : kilo Ground Beef / 2 lbs. Ground Beef.

  4. Needed 5 : Fresh Tomatoes grated.

  5. Prepare 2 tablespoons : Tomato paste.

  6. Prepare 4 tablespoons : Oregano.

  7. Prepare 1 cup : Olive Oil.

  8. Prepare 4 : large pieces Mozzarella.

  9. Prepare 3 packages : Ricotta Cheese.

  10. Prepare 3 tablespoons : Sugar.

  11. Needed : Salt.

  12. Needed 1 : Cinnamon stick.

  13. Needed : Pepper.

  14. Prepare 3 cups : Water.

If all ingredients The Old Italian Lasagna Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking The Old Italian Lasagna Recipe

  1. N a large sauce pan add in half a cup of the Olive Oil, sausages, and ground beef. Once the meat has turned brown add in the fresh tomatoes, tomato paste, 2 tablespoons oregano, salt, sugar, pepper, cinnamon stick, 3 cups of water and let boil on low heat for about 2 hrs..

  2. When the sauce is ready, add into the baking pan a scoop of sauce, and start layering in the Lasagna sheets. (I don’t have a large enough square baking pan, so I used a round one) Add in a large scoop of the sauce with sausages, and ground beef, top with the mozzarella and ricotta cheese. Continue layering with the Lasagna sheets, and until all the ingredients have finished..

  3. I just wanted to mention back in those days, Lasagne sheets did not exist, both Maria and my mom used regular boiled pasta..

  4. Finish topping with the leftover Olive Oil….and Oregano.

  5. Pop into the oven, and bake at 180 degrees for 1 1/2 hours. I hope you enjoy making and eating this recipe as much as my mom and I have been doing for so many years. Thank you Maria for your wonderful recipe!!!! 🙂.

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