How to Make Delicious Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

Without fail making ultimate Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce with 17 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce.

Ingredients for Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

1. Needed 4 : skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets..

2. Prepare 4 : skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long.

3. Prepare 1/2 tsp : cajun seasoning mixed with salt and pepper to taste for seasoning fish.

4. Needed 1 : FOR SAUCE.

5. Prepare 1 : shallot, minced.

6. Needed 2 clove : garlic, minced.

7. Prepare 1/4 cup : dry white wine.

8. Needed 1/2 cup : chicken stock.

9. Needed 1 cup : heavy cream.

10. Needed 1 tbsp : lemon juice.

11. Prepare 1/2 tsp : cajun seasoning.

12. Prepare 1/4 tsp : black pepper and salt to taste.

13. Needed 1 tsp : hot sauce such as franks brand.

14. Needed 1/2 tbsp : butter.

15. Prepare 1 : FOR TOPPING AND GARNISH.

16. Needed 1/4 cup : grated parmesan cheese.

17. Needed 4 : sliced green onions.

If all ingredients Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce

1. MAKE SAUCE.

2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven..

3. PREPARE FISH.

4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!.

5. PREHEAT OVEN TO 400.

6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions.

7. Bake for about 30 minutes until fish is cooked..

8. Serve with crusty bread or rolls and a salad if you like!.

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