Without fail cooking ultimate Hot Tofu (Yudōfu) easy, yummy, practical.
Good Evening every body, at this time you get present recipe Hot Tofu (Yudōfu) with 9 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Hot Tofu (Yudōfu).
Ingredients for Hot Tofu (Yudōfu)
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Prepare 500-600 g : ‘Momen’ Tofu *medium soft type, cut into large pieces.
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Needed : Water.
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Needed 5 cm : Kombu (Kelp) *optional.
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Needed : <Sauce>.
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Prepare 4 tablespoons : Soy Sauce.
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Needed 2 tablespoons : Mirin.
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Prepare 2 tablespoons : Sake (Rice Wine).
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Needed 1 sachet (2.5 g) : Katsuobushi (Bonito Flakes).
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Prepare 1 : Spring Onion *finely chopped.
If all ingredients Hot Tofu (Yudōfu) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Hot Tofu (Yudōfu)
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Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long..
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Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion..
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Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger..
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