Without fail making ultimate Borlotti Bean Minestrone easy, fast, practical.
Good Evening every body, at this time you get present recipe Borlotti Bean Minestrone with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Borlotti Bean Minestrone.
Ingredients all Borlotti Bean Minestrone
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Prepare 2 medium : carrots, peeled and chopped.
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Prepare 80 grams : smoked back bacon, trimmed of fat and chopped.
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Prepare 2 tbsp : tomato puree.
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Needed 150 grams : cherry tomatoes, halved.
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Prepare 700 ml : chicken stock.
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Needed 75 grams : spaghetti, broken.
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Needed 1 bunch : basil, finely shredded.
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Prepare 1 : parmesan (optional).
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Needed 2 : onions, peeled and chopped.
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Prepare 1 : celery stick, trimmed and chopped.
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Prepare 2 : thyme sprigs.
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Needed 1 : bay leaf.
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Needed 2 : 400g tins of borlotti beans, rinsed and drained.
If all ingredients Borlotti Bean Minestrone it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Borlotti Bean Minestrone
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Heat 2 tablespoons of olive oil in a large pan and add the onions, carrots, celery and some seasoning. Stir frequently over a medium high heat for 6-8 minutes until the vegetables are beginning to soften. Add the thyme, bay leaf and bacon. Increase the heat slightly and cook, stirring, for another 2 minutes. Stir in the tomato puree and cook for another minute..
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Tip in the vitality beans and cherry tomatoes, then pour in the chicken stock or water to cover. Bring to a gentle simmer. Add the spaghetti and cook for 10 minutes. Season..
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Once served, scatter over shredded basil, olive oil and a little parmesan..
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