Without fail making ultimate Cucumber and tomato salad with young sardine easy, delicious, practical. Place reserved sardines in medium bowl; mash with fork until smooth. Whisk in oil and lemon juice. Season dressing with salt and pepper; mix into salad. A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well.
The basil may be substituted with fresh parsley or mint.
In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil.
Just before serving, toss with balsamic vinaigrette salad.
Good Evening every body, at this time you get present recipe Cucumber and tomato salad with young sardine with 4 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Cucumber and tomato salad with young sardine.
Ingredients for Cucumber and tomato salad with young sardine
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Prepare : Japanese cucumbers.
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Needed : tomato.
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Needed : dried young sardine.
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Prepare : ponzu.
Chopped feggous or cucumber is mixed with tomato and a light vinaigrette to make a classic Moroccan salad that can be a base for other salads.
Moroccan Tomato Salad (Shlada) With Armenian Cucumber (Feggous).
Combine cucumber and tomato together with herbs, and toss lightly.
To assemble, place sardine filets in a shallow soup bowl or deep plate and place tomato-cucumber mix on top.
If all ingredients Cucumber and tomato salad with young sardine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Cucumber and tomato salad with young sardine
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Peel cucumbers. (Leave about an half skin on.) Spread salt over (extra amount, a pinch of salt) and roll against a cutting board a couple of times. (This removes extra water. Also helps dressing to soak in.) Cut into chunks..
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Cut tomato into a bite size..
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Mix cucumbers and tomato in a bowl. Add ponzu and dried young sardine. Serve cold..
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Tip - Ponzu dressing available at Japanese supermarkets..
Divide any extra tomato juices amongst the bowls.
A tasty sardines recipe, prepared with peppers and tomatos: here is the step by step recipe for a easy-to-make appetizer.
Carefully mix together the cucumber, pepper, tomato and avocado and marinate in half the vinaigrette.
Add the herbs to the remaining vinaigrette and purée.
This cucumber and tomato salad is easy and delicious.
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